Baked Swiss Veggies

Baked Swiss Veggies

This rich baked vegetable casserole is a favorite for holidays and special meals.  It is best paired with a plain main dish like grilled chicken or roasted turkey.  Easy to make ahead and pop in the oven when ready to cook.


1 (16 oz.) bag frozen broccoli, carrots & cauliflower combination, thawed and drained ( I like the Italian mix)
1 (10 3/4 oz.) can condensed cream of mushroom soup (can use lite soup)
1 cup (4 oz.) shredded Swiss cheese, divided
1/3 cup sour cream (can use lite)
1/4 tsp. Ground Black Pepper
1 (2.8 oz.) French Fried Onions, divided

Preheat oven to 350 degrees F.

Combine thawed and drained vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can French Fried Onions. Pour into a 1-quart casserole.

Bake, covered at 350 degrees for 45 minutes.

Top with remaining cheese and onions; bake, uncovered 15 minutes longer.

Recipe can be doubled in larger baking pan.

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1 Comments For This Post

  1. Tyvek Gant Says:

    Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies!