This rich baked vegetable casserole is a favorite for holidays and special meals. It is best paired with a plain main dish like grilled chicken or roasted turkey. Easy to make ahead and pop in the oven when ready to cook.
SWISS VEGETABLE MEDLEY
1 (16 oz.) bag frozen broccoli, carrots & cauliflower combination, thawed and drained ( I like the Italian mix)
1 (10 3/4 oz.) can condensed cream of mushroom soup (can use lite soup)
1 cup (4 oz.) shredded Swiss cheese, divided
1/3 cup sour cream (can use lite)
1/4 tsp. Ground Black Pepper
1 (2.8 oz.) French Fried Onions, divided
Preheat oven to 350 degrees F.
Combine thawed and drained vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can French Fried Onions. Pour into a 1-quart casserole.
Bake, covered at 350 degrees for 45 minutes.
Top with remaining cheese and onions; bake, uncovered 15 minutes longer.
Recipe can be doubled in larger baking pan.
October 1st, 2015 at 3:49 am
Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies!